Books and Publications

holding a big harvest basket with beets and broccoli.

The leap from digital to print

I am so pleased to announce the release of my first book, Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home, available internationally.

Over the years, I’ve published several eBooks that are available for purchase directly from the Urban Farm and Kitchen Shop. These include my Tomato Growing Guide, my Pepper Growing Guide, and the very popular Ginger and Turmeric Growing Guide for cold climates.